Innovator

Market:
French fry
Maturity:Medium late
Yield:Good yield
Tuber Shape:Long oval, Oval
Skin Colour:Russet
Flesh Colour:Light yellow
SIZE:
Big size tubers
DRY MATTER CONTENT:

20,8%

COOKING INFORMATION:

Consistent high frying quality
suitable for QSR (quick-service restaurant)

ATTENTION POINTS:

Sensitive to bruising (mechanical damage)
quite early bulking
good tolerance to PLRV (potato leafroll virus)
length specifications