Spanish Style Omelette
Ingredients: 3 Challenger potatoes 1 Onion (thinly sliced) 8 Eggs (whisked) Thyme Smoked paprika Olive oil Salt and pepper Method: Heat the oven to 180°C. Boil the potatoes in a pot over the stove, until they are fully cooked. Leave aside to cool. Once cooled, cut the potato into slices. Heat olive oil in a […]