Challenger

Market:Purpose specific
Cooking Type:Floury
Cooking Suggestions:Baking, Chipping, Curries, Gnocchi, Mashing, Roasting
Skin Colour:Yellow
Flesh colour after cooking:Very yellow
TASTE/TEXTURE:
Soft, dry/floury texture. Wholesome and earthy taste.
OTHER ATTRIBUTES/INFORMATION:
Excellent chipping potato: deliciously crispy skin with a soft, mushy flesh.
AVAILABLE:
± 6 Months