Flamenco

Market:Purpose specific
Cooking Type:Floury
Cooking Suggestions:Baking, Chipping, Curries (SA specific), Gnocchi, Mashing, Roasting
Skin Colour:Red
Flesh colour after cooking:White
Season:End april 2019
TASTE/TEXTURE:
Soft, silky/velvety texture. Slightly sweet, creamy taste.
OTHER ATTRIBUTES/INFORMATION:
Keeps red colour in hot, and cold conditions; longer shelf-life; exceptional (and unique) taste & texture