Ronaldo

Market:Purpose specific
Cooking Type:Waxy/floury
Cooking Suggestions:Boiling, Roasting, Salad, Soups, Stews/Potjies
Skin Colour:Red
Flesh colour after cooking:Light yellow
Season:End april 2019
TASTE/TEXTURE:
Crispy on the outside. Soft on the inside.
OTHER ATTRIBUTES/INFORMATION:
Stores well/keeping quality; longer shelf-life
DESCRIPTION:

The Ronaldo variety of potato has beautiful red skin (not to be confused with a sweet potato) and light yellow flesh.
When cooking the Ronaldo variety, it will be fluffy and have a delicious earthy-buttery taste.
Ronaldo potatoes are best used for making chips, roasted of baked.