Magenta Love

Market:Gourmet
Cooking Type:Floury
Cooking Suggestions:Boiling, Mashing, Roasting, Salads, Steaming
Skin Colour:Red
Flesh colour after cooking:Pale pink
Season:End april 2019
TASTE/TEXTURE:
Soft, silky smooth texture. Light, slightly sweet, yet earthy taste.
OTHER ATTRIBUTES/INFORMATION:
Rich in antioxidants; lower in carbohydrate content; longer shelf-life.
AVAILABLE:
± 6 Months